For some reason it felt like a great day to make some type of gumbo or deep rich soup-so I pulled out one of my favorite cookbooks-Justin Wilson's Homegrown Louisiana Cookin.
Decided on Mock Turtle Soup with a Cajun Bread for dunkin!
One hour and 15 minutes in and my roux is just about done-man I can't wait until it is time to eat as I just know this is going to be another tasty dish from Mr. Wilson. Only 5 more hours of cooking and we will be eating!!!!
Happy Halloween all-Enjoy!
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment