This is a good one!

Had to share this recipe creation with everyone as if I do say so myself this is one that is a keeper!
Chocolate Banana cake with Peanut Butter Frosting
1 ½ cup sugar
1 cup sour cream
½ cup Crisco-butter flavored
2 eggs
1 ½ cups mashed bananas
2 tsp vanilla
3 tbsp honey
¼ cup cocoa
2 cups flour
1 tsp salt
1 tsp baking soda
Preheat oven to 350. Grease 9 x 13 pan. Mix together sugar, sour cream and Crisco. Mix in eggs. Next add mashed bananas and vanilla. Scraping the sides of the bowl. Add the rest of the ingredients mixing to be sure all in incorporated. Spread into the prepared pan. Bake 25-35 minutes until the middle of the cake is done. Set aside to cool.
FROSTING
¼ cup margarine
¼ cup peanut butter
2 cups confectioner’s sugar
3 tbsp milk
In a small saucepan melt the butter and peanut butter. Whisk in the sugar until incorporated. Slowly add milk only adding what is needed for the consistency that you want.

Poke holes in cake with toothpick or metal skewer making sure holes are evenly distributed. Pour the frosting over the cake making sure frosting soaks into the holes.

Enjoy this one!