Sofrito-Plentiful Garden Sauce

Another use for random ingredients from your garden that I discovered this week:

Sofrito

Sofrito dresses up any dish from meat to pasta.

1 cup(s) red onion
1 cup(s) yellow onion
1 cup(s) green bell pepper
1 cup(s) red bell pepper
1/2 cup(s) parsley
1/2 cup(s) cilantro
1/3 cup(s) shallot
1/4 cup(s) white wine
1/4 cup(s) olive oil
1 garlic
1 tablespoon(s) chives
1/3 cup(s) basil, thyme, rosemary, etc
Combine all ingredients.

Pulse in food processor until almost smooth.

This can be served hot or at room temperature.

Enjoy