This is a condiment that you see almost everywhere right now. In my opinion it is the best universal hot sauce condiment available. It add great heat as well as flavor.
So a few weeks ago when the Taste Section of the Star Tribune ran an article about making your own Sriracha I decided I had to try it.
Today I started the 7 day fermentation process.
So at this point.......you will have to stay tuned for at least a week to see if it is worth the time to make your own or if it is one item that is better to be bought at the store!
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