Well I have to say the Ciabatta bread was awesome!
After the rise time of about 18 hours you take the cover off the bowl and are greeted by this wonderful aroma-which gets even better when you are baking the bread!
Last night I sauteed some mixed greens with a little garlic and some homemade Sriracha and combined that with some provoline cheese to make a wonderful pannini!
I would highly suggest that you check out the recipe at the link given.
Enjoy
Friday, April 15, 2011
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