Tis the season for Holiday parties and the need for bringing an appetizer here or a dessert there-follow along and see what you think of this new take on the classic appetizer
Hot Garlic Artichoke Dip
1 14oz can artichokes-chopped and drained
1 envelope mushroom-onion soup mix
2 cloves garlic minced
1 cup mayonnaise
16 oz sour cream
2 cups shredded mozzarella cheese
1 small can chopped jalapenos
1 chipotle in adobo plus a teaspoon of adobo sauce
Mix all ingredients together in crock pot and heat until hot all thru. Serve with tortilla chips
Enjoy
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