Wow-I finally broke down and baked a few Christmas cookies today-I right now am just able to smell the beginnings of possibly the best smell ever-Snickerdoodles baking!
Is there anything better than that cinnamon/sugar combo heating up in the oven? I could almost just sit and smell them instead of eating them---ya right I will have a hard time waiting for them to cool enough so that I don't burn my mouth.
I actually like them after they have cooled better with the little bit of crispness from the cinnamon/sugar and the wonderful tenderness of the buttery cookie!
My question is why did the get the unfortunate tag of being a Christmas cookie-why don't people make them any other time of the year-it seems very unfair!
Hmmmmmmmmmm or should I say MMMMMMMMMMMMMM
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