This weekend is a fun filled weekend-not only is it our 18th wedding anniversary on Sunday we will begin the process of making our salsa!
We begin by roasting all of the tomatoes and numerous different kinds of peppers that go into our salsa. We do this by putting them on our Big Green Egg and sort of smoke them for about an hour or so. Then they cool and go into ziploc bags and into the freezer until we have enough and then the salsa comes together at a later date with lots of garlic, fresh cilantro and all the other ingrdients!
Nothing better this time of year then this process!
Oh ya and we will also be butchering chickens and turkeys on Saturday morning if anyone wants to join us!!!!!
Good times!
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