Last night we had grilled hearts of romaine salad with crispy fried bacon and roasted rhubarb vinaigrette-oh ya and for dessert we had a vanilla rhubarb sauce over brittle chip ice cream!
Gotta love spring time-can't wait to see what other ways I can use all of the rhubarb that is coming in!
Enjoy
About Me
- Chef Becky of Becky's In Home Bistro
- I am a Personal Chef that has owned my own business for a little over 4 years. During this time I have been very fortunate to meet so many great people that share my passion of food in some way. This is one of the things that makes my job very enjoyable. The creativity is the other aspect of the business that I like-creating menu's for people, recipes with ingredients on hand. Opportunities are endless when it comes to food and life. Check out my website for further information on Becky's In Home Bistro www.beckysinhomebistro.com
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