Harvested the first batch of rhubarb yesterday and this morning I have a quick Rhubarb and pineapple orange juice sauce cooking that I will be serving over a pillow of puffed pastry and topped with a little whipped cream!
Can't wait until I am done eating dinner tonight so I can enjoy it.
Will be making the roasted rhubarb vinaigrette this weekend-talk about yummy!
Enjoy
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