Ok-so I ended up making a Twice Baked Sweet Potato and Squash Casserole on Saturday.
It was very tasty however, before I share the recipe I need to tweek things a little. To give you a little tease I used blue cheese, sage and proscuitto with a little havarti melted on the top!
I did enjoy it but it is not quite perfected-stay tuned..........
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