Today was the day that I told myself I would get our salsa supply made for the year. After numerous hours of cooking the wonderful salsa I have canned 14 quarts and 5 pints.
MMMMMM I wonder if that will be enough.
Considering that I have 14 quarts and 4 gallons of tomatoes in the freezer to be used for spaghetti etc I would hope we would be able to have enough tomato product from the garden to keep us fed this winter.
Oh wait tomorrow I will be making ketchup-yet one more tomato product!!!!
Gotta love fall!!!!
Enjoy
About Me
- Chef Becky of Becky's In Home Bistro
- I am a Personal Chef that has owned my own business for a little over 4 years. During this time I have been very fortunate to meet so many great people that share my passion of food in some way. This is one of the things that makes my job very enjoyable. The creativity is the other aspect of the business that I like-creating menu's for people, recipes with ingredients on hand. Opportunities are endless when it comes to food and life. Check out my website for further information on Becky's In Home Bistro www.beckysinhomebistro.com
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