Today I started freezing some ripe tomatoes! It is such a great feeling to know that come December I will have home grown Italian tomatoes.
I am blanching the tomatoes to take skin off and freezing them in quart bags along with an ice cube size block of italian herbs and garlic from the garden.
Man I can taste a big old pot of Spaghetti on a freezing cold Saturday this winter-right now. That is minus the 85 degrees outside with damp floor humidity we are having right now!
Gotta love summer in Minnesota!!!
Enjoy
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