Wow-thanks to my Chef friend Ross I was able to make soft shell crab last night for dinner!
It was fantastic-simple too a few of those wonderful little creatures in all their soft shell goodness, garlic, a Jalapeno pepper, fresh parsley and some good olive oil. Toss it around in a big skillet for a few minutes until the crab turn a little pink like shrimp and toss it with some pasta.
I have to say with the side of roasted broccoli and a nice glass of wine our dinner last night ranked right up there with an awesome fine dining experience without the price tag!
Enjoy
Subscribe to:
Post Comments (Atom)
Posts
No comments:
Post a Comment