On the road to a lighter me I am always looking for new ways to serve veggies and lots of them.
My latest "trick" is to roast cauliflower and garlic until golden brown.
In a food processor combine the above with seasonings of choice, a little chicken stock and process until smooth or slightly chunky whatever way you like your mashed potatoes!
It is an awesome way to enjoy the texture of mashed potatoes without the calories!
The possibilities are endless-try it!
Enjoy
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