We found enough fiddleheads yesterday to get a good little taste of them-it is truely on the end of their season!
All I did was saute them in a little olive oil and butter with salt and pepper and the taste was amazing-very nutty and fresh.
We enjoyed them so much that we are going out today and get some more and I am going to put them in our egg rolls tonight.
MMMMMMMMMM!
By the way we were successful and found some of our own morels-we will be looking again today-hopefully luck will be on our side again today.
About Me
- Chef Becky of Becky's In Home Bistro
- I am a Personal Chef that has owned my own business for a little over 4 years. During this time I have been very fortunate to meet so many great people that share my passion of food in some way. This is one of the things that makes my job very enjoyable. The creativity is the other aspect of the business that I like-creating menu's for people, recipes with ingredients on hand. Opportunities are endless when it comes to food and life. Check out my website for further information on Becky's In Home Bistro www.beckysinhomebistro.com
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