Well here it is wednesday and I have cooked for 6 days-some shortened due to weather but all in all it has been a good harvest!
Lots of burgers being made and Chevvo specials for breakfast!
For the most part things are just rolling along-not too many bad things!
I will post again soon-hope everyone is well
Wednesday, September 15, 2010
Wednesday, September 8, 2010
Latest Harvest News
Today is Wednesday-originally this was the estimated day I would start cooking-well that was before 2 plus inches of rain on Monday! Much more on the way.
We have been enjoying the bounty of Lynn's garden-green curry, Curried Carrot soup and tonight some type of Jalapeno Shrimp. Lots of goodness to be had!
Enjoying things so far I just hope I can get to work sooonnnnn!!!!
We have been enjoying the bounty of Lynn's garden-green curry, Curried Carrot soup and tonight some type of Jalapeno Shrimp. Lots of goodness to be had!
Enjoying things so far I just hope I can get to work sooonnnnn!!!!
Wednesday, September 1, 2010
Potato Harvest Here I Come
It is that time of the year again where I pack just about everything I own and move to North Dakota to run a cook shack for the potato harvest! This year I will be leaving on Sunday the 5th of September.
During harvest I probably won't blog as much as days are very long and busy. However, I will check in as often as I can.
This being my 4th year I have said for the last 3 years I should keep a journal of the happenings during harvest-that is what you will most likely see here in the blog.
I hope you enjoy the slight change of pace-not to worry I will resume regular recipe and foody tidbits when I return sometime early October.
Enjoy and be safe
During harvest I probably won't blog as much as days are very long and busy. However, I will check in as often as I can.
This being my 4th year I have said for the last 3 years I should keep a journal of the happenings during harvest-that is what you will most likely see here in the blog.
I hope you enjoy the slight change of pace-not to worry I will resume regular recipe and foody tidbits when I return sometime early October.
Enjoy and be safe
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